Learn about the different types of Spices Name With pictures in American English With Hindi Meaning. An image-based list of all the names of spices.
Spice is a term that describes any part of a plant that has been dried, except the leaves, which are used in recipes and food flavoring. It is not the main ingredient. It could be a fruit, a root, bark, seed, or other part of a plant that is used to flavor and color food.Spices can be classified by their leaves, fruits and stems. It is used in medicine, religious rituals, and other uses. Spices are well-known for their unique flavor profiles, taste, smell, and other qualities.
Spices Name in English – Hindi with Picture:-
|Spices Pictures||Spices English Name||Spices Hindi Name|
|Clove (क्लोव)||लौंग (Laung)|
|coriander powder (कोरियनडर पाउडर)||धनिया पाउडर (Dhaniya Powder)|
|Cumin seeds (क्यूमिन सीड्स)||जीरा (Jeera)|
|Garlic (गार्लिक)||लहशुन (Lahshun)|
|Green Cardamom (ग्रीन कार्डमम)||छोटी इलाइची (Chhoti Ilaichi)|
|Bay Leaf (बे लीफ)||तेज पत्ता (Tej Patta)|
|Black Pepper (ब्लैक पीपर)||काली मिर्च (Kali Mirch)|
|Capers (केपर्स)||कचरा, करेर (Kachra, Karer)|
|Black sesame seeds (ब्लैक सेसम सीड्स)||काली तील के बिज|
|Black Salt (ब्लैक साल्ट)||काला नमक (Kala Namak)|
|Black cumin seeds (ब्लैक क्यूमिन सीड्स)||काला जीरा (Kala jeera)|
|Black Cardamom (ब्लैक कार्डमम)||काली इलाइची (Kali Ilaichi)|
|Basil seeds (बेसिल सीड्स)||तुलसी के बीज (Tulsi ke beej)|
|Basil Leaves (बेसिल लीव्स)||तुलसी की पत्तियां (Tulsi ki pattiyan)|
|Baking Soda (बेकिंग सोडा)||बेकिंग सोडा|
|Asafoetida (एसफ़ोतिडा)||हिंग (Hing)|
|Arrowroot powder (एरोरूट पाउडर)||अरारोट पाउडर|
|Almond (आलमंड)||बादाम (Badam)|
|Yeast (यीस्ट)||खमीर (Khamir)|
|White sesame seeds (वाइट सेसम सीड्स)||सफेद तिल (safed teel)|
|White Pepper (वाइट पीपर)||सफ़ेद मिर्च (Safed mirch)|
|Turmeric powder (टर्मेरिक पाउडर)||हल्दी पाउडर (Haldi powder)|
|Thyme थाइम||अजवाईन के फूल (Ajwain ke phool)|
|Tea leaf (टी लीफ)||चाय पत्ती (Chay patti)|
|Tarragon (टैरगान)||नागदौना (Nagdauna)|
|Tamarind (टैमरीन्ड)||इमली (Emli)|
|Swertia (स्वेर्टिया)||चिरायता (Chirayta)|
|Star Anise (स्टार ऐनिस)||चक्र फूल (Chakra Phool)|
|schezwan pepper (सेजवान पीपर)||सेजवान काली मिर्च|
|Salt (साल्ट)||नमक (Namak)|
|Sago (सैगो)||सबुतदाना (Sabut daana)|
|Saffron (सैफ्रन)||केसर (kesar)|
|Rosemary (रोज़्मेरी)||गुल मेहंदी (Gul mahandi)|
|Rock salt (रॉक साल्ट)||सेंधा नमक (Sendha namak)|
|Red chili (रेड चिली)||लाल मिर्च (Lal Mirch)|
|Red chili powder (रेड चिली पाउडर)||लाल मिर्च पाउडर|
|Red chili flakes (रेड चिली फलैक्स)||लाल मिर्च फलैक्स|
|Poppy seeds (पॉपी सीड्स)||खसखस (Khaskhas)|
|Pomegranate seeds powder||अनार के बीज का पाउडर|
|Pine nuts (पाइन नट्स)||चिलगोजे (Chilgoje)|
|Paprika ()पप्रीका||लाल शिमला मिर्च (Lal shimla mirch)|
|Oregano (ओर्गेनो)||अजवायन के पत्ते (Ajwain ke patte)|
|Onion Powder (ओनियन पाउडर)||प्याज पाउडर (Pyaj powder)|
|Nutmeg (नट्मेग)||जायफल (Jayphal)|
|Niger (नाइजर)||रामतिल (Ramtil)|
|Nigella seeds (निगेल्ला सीड्स)||कलौंजी (Kalaunji)|
|Mustard seeds (मस्टर्ड सीड्स)||सरसों, राइ (Sarso, Rai)|
|mustard oil (मस्टर्ड ऑइल)||सरसों का तेल (Sarso ka tel)|
|Fenugreek seeds (फेनुग्रीक सीड्स)||मेथी बीज (Methi beej)|
|Mace (मेस)||जावित्री (Javitri)|
|long pepper (लॉन्ग पीपर)||पिपली (Pipali)|
|Licorice (लिकॉरिस)||मुलेठी (mulethi)|
|Madder (मैडर)||मजीठ (Majith)|
|gum tragacanth (गम ट्रैगकैन्थ)||कतीरा गोंद (Katira gond)|
|Ginger powder (जिंजर पाउडर)||अदरक पाउडर (Adarak powder)|
|ginger and garlic paste||अदरक, लहशुन पेस्ट|
|garlic powder (गार्लिक पाउडर)||लहशुन पाउडर (Lahsun powder)|
|gallnut (गॉल्नट)||माजूफल (Majuphal)|
|Flaxseed(फ्लैक्सीड)||अलसी का बिज (Alsi ka beej)|
|Fennel seeds (फेंनेल सीड्स)||सौंफ (Saunph)|
|dry pomegranate seeds (ड्राई पोमेग्रेनेट सीड्स)||अनार के सूखे बीज|
|Myrobalan (माइराबलन)||हरड (Harad)|
|Dry ming (ड्राई मिंट)||सूखा पुदीना (Sukha pudina)|
|Dry mango powder (ड्राई मेंगो पाउडर)||आमचूर पाउडर, खटाई|
|dry gooseberry (ड्राई गोस्सबेर्री)||सूखा आंवला (सुखा आवला)|
|Dry ginger (ड्राई जिंजर)||सुखी अदरक (Sukhi aadrak)|
|dry fenugreek leaves (ड्राई फेनुग्रीक लीव्स)||मेथी के सूखे पत्ते (Methi ke sukhe patte)|
|dry coconut (ड्राई कोकोनट)||सूखा नारियल (Sukha Nariyal)|
|Dry coconut powder (ड्राई कोकोनट पाउडर)||नारियल का बुरादा (Nariyal ka burada)|
|curry leaves (करी लीव्स)||करी पत्ते (Curry patte)|
|cubeb pepper (क्यूबेब पीपर)||कबाबचीनी (KababChini)|
|cinnamon stick (सिनेमन स्टिक)||दालचीनी (Dalchini)|
|Cashew nut (कैशू नट)||काजू (Kaju)|
|celery salt (सेलरी सॉल्ट)||अजमोद नमक (Ajmod Namak)|
Turmeric, also known as the name spice, is made from the turmeric plant. It is used as a main spice in curry, and also to give color to food. It is also known by the Indian Saffron. Its roots can be boiled, dried, and then used to make power.
Saffron is considered the most expensive spice in all of the world. It is made from Crocus sativus flowers, which are a relative of the lily flower. Saffron can be described as a dried stigma or a variety of threads in the flower. It can also be served after marriage or with milk to children.
Garlic is a species of Allium sativum, an onion genus. It is used to flavor food and is also known as traditional medicine. It’s mostly used in non-vegetarian foods like meat, fish, and so on.
Coriander is part of the Apiaceae family, also known as cilantro. In cooking, cilantro can be used as a whole plant. Both dried and fresh green leaves are commonly used.
Malabar leaf/bay leaf:-
Bay leaf is a fragrant, spicy leaf that is often used in cooking.
Ginger is a flowering herb whose roots can be used as a medicine and spice.
Cinnamon is a spice made from the inner bark of many trees. It can be used in many cuisines, dishes and snack foods as well as traditional foods.
Tamarind, a sour-spice that looks similar to a curved brown bean pod from the tamarind tree is called. It is a pulp that can be used to flavor foods with sweet, sour, or fruity flavors.
Cardamom is a spice which contains seeds in tiny pods. The Amomum pods are large-sized, dark-colored cardamom. It is an ingredient that is well-known in Indian cuisine.
Black peppercorns, also known as peppercorns, are a flowering vine that is used for dried spices or seasoning.
The spice nutmeg is made by grinding the fragrant nutmeg to powder. It has a pungent aroma and sweet taste.
Fenugreek, a spice that is an annual crop grown worldwide as a semiarid crop, is one example. The leaves and seeds of the fenugreek are a common ingredient in Indian cuisines and traditional medicines.
Clove, a spice known as clove, is a sweet-smelling flower bud from a flowering tree that is commonly used to make spicy foods. It can be easily picked throughout the year.
It is an ancient spice, which has been used for many years. Poppyseeds, small oil seeds with a kidney-shaped shape, are made from the opium poppy.
The US Food and Drug Administration has recognized Nigella Sativa as a spice because it is natural seasoning and flavor. It’s also known as Caraway.
Mustard, a mixture of mustard seeds oil and mustard oil, is a spice. It is a natural component that can be grown in pungent plants.
Mentha piperita, the most commonly used peppermint, is Mentha piperita. It can be used as a spice, and is often mixed with sugar to create a unique flavor.
The family Rutaceae includes the curry tree, whose leaves are used in many dishes and give it a pungent flavor.
Cumin seed is both a spice and a member the paspaley family. They are hand harvested. This spice is second in popularity worldwide and adds unique flavor to dishes.
Asafoetida, a spice, is now added to the food ingredient listing. Mix the dried or ground asafoetida with salt and raw vegetables.
Fennel, a member of the carrot family, is a flowering species with yellow flowers. Its seeds can be used to spice up sweet-smells as well as good taste.
Tracy sperm Umami is the botanical name of the carom seeds in the family Apiaceae. This seed can be used as a spice in Indian cuisines, both for medicinal and ingredient purposes.